Your garbage disposal is a convenient appliance for handling food scraps, but it’s not indestructible. To avoid clogs, jams, and costly repairs, follow these do’s and don’ts from 1213 Plumbing:
Do:
- Run cold water: Always run cold water while operating the disposal. Cold water helps solidify grease and fats, preventing them from coating the disposal blades and pipes.
- Grind food scraps gradually: Don’t overload the disposal. Feed food scraps in small amounts, allowing the disposal to grind them completely.
- Use citrus peels: Citrus peels can help deodorize the disposal and freshen your kitchen.
- Clean regularly: Grind ice cubes and rock salt periodically to clean the disposal blades and remove buildup.
Don’t:
- Pour grease or oil: Grease and oil solidify in pipes, causing clogs and backups.
- Grind fibrous foods: Fibrous foods like celery, corn husks, and onion skins can wrap around the disposal blades and cause jams.
- Put non-food items: Avoid putting anything other than food scraps down the disposal, such as glass, metal, or plastic.
- Use harsh chemicals: Harsh chemical drain cleaners can damage the disposal and pipes.
- Turn off the water immediately: Allow the water to run for a few seconds after turning off the disposal to flush away any remaining food particles.
Troubleshooting Tips:
- If the disposal is jammed: Turn off the power and use tongs or pliers to remove any obstructions.
- If the disposal is clogged: Try plunging the sink or using a drain snake to clear the blockage.
- If the disposal is leaking: Check for loose connections or cracks in the unit. If you can’t identify the source of the leak, contact a plumber.
When in Doubt, Call a Plumber
If you’re experiencing persistent problems with your garbage disposal, don’t hesitate to contact 1213 Plumbing. Our experienced plumbers can diagnose the issue and provide prompt and reliable repairs.